Learning Outcomes

First Aid

Medical Problems

Traumatic Injuries

Environmental Injury and Illnesses

Lesson Summary

This module will examine the definition of first aid and the components inside the first aid kit. We will define handwashing, the emergency system dispatcher guide and explain when to remove your gloves after administering first aid. We will also explain the causes and symptoms of medical problems and how to give first aid to people suffering from traumatic injuries and environmental injuries.

Adult CPR, AED and Choking

Child CPR, AED and Choking

Infant CPR and Choking

Skills Training Videos

This module will explain what cardiopulmonary resuscitation is comprised of, give a brief outline of when cardiopulmonary resuscitation and automated external defibrillators may be required and explain how to perform them on choking victims. We will analyze the symptoms of choking, how to perform chest compressions, giving breath and how to relieve choking in infants, children and adults.

CPR, AED & First Aid course assessment

This free online certificate course teaches you how to use CPR, AED, and first aid to save lives.

CPR, AED and First Aid

This training course begins with first aid basics, such as how to check responsiveness and recognize common symptoms, before we show you how to treat injuries and cardiac arrest. We explain how to handle choking and how to perform cardiopulmonary resuscitation (CPR) or use an automated external defibrillator (AED). This course offers global accreditation for your new life-saving skills, so sign up to become a qualified safety officer.

Defining Foodborne Disease and the Common Foodborne Pathogens

Routes of Contamination and Food Safety Barriers

Risk Groups and High-Risk Foods

Preventive Measures and Where are Microorganisms?

Welcome to a journey exploring the fascinating yet intriguing realm of
food safety! This session explores the hidden dangers found in food:
Foodborne bacteria. You will learn about the various varieties of these
minuscule food sabotage agents, how they taint our food, and the
doable countermeasures that we might employ to stave them off.

Personal Hygiene

Hand Washing Techniques and When to Wash Your Hands

Proper Use of Gloves and Protective Clothing

Safe Food Handling Practices

In this module, you will learn about the importance of personal hygiene in preventing food contamination. Maintaining personal hygiene is essential in preventing food contamination. You will learn to practice good habits such as washing your hands properly and wearing clean protective clothing and hairnets while working with food.

Basic Food Safety Training - From Farm to Fork - Course Assessment

Navigate the Essentials of Food Safety to Ensure Health and Well-being, with this free online course.

Basic Food Safety Training - From Farm to Fork

Dive into the critical world of food safety with this comprehensive training, tailored for food handlers, kitchen staff, and anyone interested in maintaining the highest standards of food hygiene and safety. In this course, you will learn about foodborne illnesses, including their types, symptoms, and impact on public health. Additionally, you will study the importance of personal hygiene in food safety, and principles of safe food handling.

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