DIPLOMA
byEngineering & Construction
Advanced Diploma in Novel Technologies for Food Processing and Shelf Life Extension
20-30hrs
beginner levelThis free online Novel Technologies for Food Processing and Shelf Life Extension course, starts with food structure and changes occurring in food during processing. The course discusses novel and emerging technologies for processing and value addition of food You will learn about food products manufacture, preservation and shelf life extension of perishable foods will be studied.
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Advanced Diploma in Novel Technologies for Food Processing and Shelf Life Extension
This free course teaches you about quality and safety aspects of food processing technologies
This free online Novel Technologies for Food Processing and Shelf Life Extension course, starts with food structure and changes occurring in food during processing. The course discusses novel and emerging technologies for processing and value addition of food You will learn about food products manufacture, preservation and shelf life extension of perishable foods will be studied.
Course description
Course moduleA short ad will play before each lesson.
Module 16 Lessons
Introduction to Food Processing, Preservation and Quality
In this module you will learn about quality and safety aspects of food, factors affecting quality during processing and storage, the role of water in food and its shelf life, gelatinization and retrogradation of starch.
1.Learning Outcomes
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2.Quality and Safety Aspects of Food
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3.Factors Affecting Quality During Processing and Storage
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4.Role of Water in Food and its Shelf Life
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5.Gelatinization & Retrogradation of Starch
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6.Lesson Summary
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Module 27 Lessons
Changes During Food Processing
Module 36 Lessons
Processing Technologies
Module 48 Lessons
Irradiation, Radio Frequency and Microwave Heating
Module 57 Lessons
Freeze Drying and Food Extrusion Technology
Module 66 Lessons
Hurdle Technology Concept, Natural Antimicrobials, bacteriocins and freeze drying
Module 71 Lessons
Advanced Diploma in Novel Technologies for Food Processing and Shelf Life Extension - First Assessment
Module 87 Lessons
Extraction and Processing of Oil
Module 97 Lessons
Concept of Rancidity and Preparation of Oil Powder
Module 107 Lessons
Modified Atmospheric Packaging, Active Packaging and Edible Coating of Food and Vegetables
Module 117 Lessons
Controlled Atmosphere Storage of Food Grains; Ozone; Microwave Treatment for Disinfestation of Grains
Module 127 Lessons
Food Fortification
Module 138 Lessons
Functional Foods and Nutraceuticals
Module 141 Lessons
Advanced Diploma in Novel Technologies for Food Processing and Shelf Life Extension - Second Assessment
Module 151 Lessons
Course assessment
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